Battered Whiting garnished by Lemon, accompanied by Rustic Potatoes, Carrots, Cauliflower, Broccoli, Peas & Cabbage.
Braised Lamb with Gravy, served with Mashed Potato, Carrots and Beans.
Roast Beef with Gravy. Served with Pumpkin, Beans, Zucchini and Potato Gratin.
Meatloaf, served with Bias Carrots, Beans and Mash Potato.
Battered Pork Pieces with Sweet & Sour Sauce, served with Steamed Rice and Mixed Vegetables.
Corned Silverside, with White Sauce, Chat Potato, Peas, Mash Pumpkin and Cabbage.